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Wednesday:

Braised Lamb with Mashed Potatoes & Roasted Broccolini.

 Roasted Beet, Treviso, Walnut & Chevre Salad with Sherry Herb Vinaigrette

 Blackberry Almond Tart

Thursday:

Chicken Schnitzel with Sauerkraut Mashed Potatoes & Lemon Dijon Cream 

 Shaved Fennel, Apple & Endive Salad with Lemon Vinaigrette

 Apple Crisp with Whip Cream

 

Friday:

Poached Black Cod with Asparagus and Arugula Risotto, & Lemon Dill Creme.

 Shaved Fennel, Apple & Endive Salad with Lemon Vinaigrette. 

 Blueberry Bread Pudding with Whip Cream

Saturday:

Smoked Pork Pozole with Hominy & Tomatillos & Cilantro Creme

 Fingerling Potato & Asparagus Salad with Pickled Mustard Seed Vinaigrette. 

Blackberry Gateau Basque

 
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