Thursday at 5pm ~ Four Course Dinner (with Optional Wine Pairings)
Friday at 5pm & 7pm ~ Four Course Dinner (with Optional Wine Pairings)
Saturday at 5pm ~ Four Course Dinner (with Optional Wine Pairings)
Saturday at 7pm ~ Six Course Dinner with Wine Pairings
Four Course Dinner ~ $75; Wine Pairing ~ $30 per person
Six Course Dinner with Wine Pairings $135 per person
cultured butter
sunchoke hummus, radish, sugar snap pea, fennel, lemon vinaigrette
Les Vignes de Paradis ‘Quintessence’ Savoie Fr
Produttori del Gavi, Il Forte Gavi, It
carrot & corriander puree, roasted broccolini, roasted fingerling potatoes
treviso, red wine demi glace.
Arnaud Lambert ‘Clos Mazurique’ Saumur Fr
roasted cauliflower, sea purslane, celery root puree, lemon dill creme,
black garlic, lemon & halibut fumet reduction
Shawnee Hill Farm, Mourvedre, Vashon Wa
carrot & coriander puree, roasted broccolini, fingerling potatoes,
treviso, red wine jus.
Arnaud Lambert ‘Clos Mazurique’ Saumur Fr
Nashi Orchards, Royal Perry, Vashon Wa
